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This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.
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Fits just about any diet except vegetarian!
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I make this thick, comforting soup often for my family during the cold winter months. It is so fast & easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast,Cheap,& Easy," by JoAnna Lund.
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moonlight200611

moonlight200611 posted 14:47, 19 Oct 2007

I WISH YOU THE BEST